How Aluminum Foil and Parchment Paper are Similar!

Aluminum foil and parchment paper are great for garnishing vegetables, chicken, or fish from prey while cooking or frying. No one likes to scrape the pot for 20 minutes after dinner, as long as the burnt pieces are opened and the dishes that Aunt Susie brought to you for the wedding will last a little longer. Both can be used for food packaging for cooking or storage. Wrapped in foil swan in the fridge, the remaining two ounces of chicken leftovers are definitely not a waste.

Unlike parchment paper, Aluminum Foil Dubai is great for retaining heat, remember that you told your mom to sit at the dinner table and land on a paper-lined plate alone. aluminum? and can withstand very high temperatures. It is more likely to be higher than the stove in your home. In turn, parchment paper cannot be used in recipes that require baking above 420 degrees. But unlike aluminum, parchment isn’t sticky and you don’t have to add baking spray or extra oil to roasted broccoli.

Aluminum foil and parchment paper are also different for how your food tastes. When preparing recipes for acidic foods such as fried tomatoes or fish garnished with a lemon knife and thyme, cooking them on the aluminum foil can make their taste worse than when you cooked them. on parchment paper. This is because the acid in the food reacts with the aluminum, which can change the taste.

Here’s the part that raises the issue of safety: the aluminum inside the aluminum foil goes into your food when it’s heated. Adults naturally consume an average of 1 to 10 mg of aluminum per day in the water, processed foods, and in the contamination of dishes and utensils. Some research shows that there is no need to worry, and the Toxicity Agency and the Centers for Disease Control are totally safe.

However, the CDC also says that consuming higher than average levels of aluminum can be associated with diseases of the nervous system, brain, bones, and put you at risk for anemia. Especially if your kidneys don’t filter from your system. Often people who cook with aluminum foil and aluminum pots and pans are at greater risk than others.

So what should a home cook do? Do not throw away the loose aluminum foil roll, instead reduce the high heat and wrap your leftovers before throwing them in the fridge. Next time, choose parchment paper to use when cooking or baking your kitchen.